Hatteras Island may be a thin strip of sand in the middle of the ocean, but its restaurant scene punches well above its weight.
Rodanthe, Waves & Salvo
Good Winds Seafood & Wine Bar
Refined but relaxed with an emphasis on local catch.
Avon
The Mad Crabber
Serving crab legs and cold beer since 1989.
Ketch 55 Seafood Grill
Farm-to-fork meets dock-to-dish.
Buxton
Diamond Shoals Restaurant
A Buxton institution since 1978.
Orange Blossom Bakery
Famous for the Apple Uglies, oversized apple fritters that sell out daily.
Frisco & Hatteras Village
Breakwater Restaurant
Overlooking the Hatteras marina with Hatteras-style clam chowder.
#Restaurants#Food#Dining#Seafood#Hatteras Island
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About Sarah Mitchell
Sarah has been exploring the Outer Banks for over 15 years and manages guest experience at Surf or Sound. She loves sharing her favorite hidden gems with visitors.